| Ingredients for Pumpernickel; Photo by Bel |
I've only had pumpernickel once - at the time I described it as corkboard soaked in treacle1. But that was half a lifetime ago. I might like it now2.
- an h2g2 Researcher
When I read today that the BBC is going to 'dispose' of h2g2, a website which I consider to be my internet 'home', I thought it might be a wise move to save some of the contributions I've made to the site. So here are the results. A lot of people put in a lot of work to make them the articles they are: the people who reviewed them and gave constructive criticism; the sub-editors, and the h2g2 editors. Thank you all, it's been a fantastic time.